Tasty Italian Chicken Cutlets: A Family Favorite

Imagine a dish that brings Italy’s flavors to your dinner table. Tender chicken cutlets are coated in a crispy, golden-brown breading. This meal is so good, your family will ask for it again and again. Amy, a passionate home cook, is sharing her secret recipe for italian chicken cutlets.

These chicken breast cutlets are great for a weeknight dinner or a special occasion. With Amy’s step-by-step guide, you’ll make italian breaded chicken that rivals restaurants. Impress your loved ones with this family-favorite italian chicken recipe.

Whether you want chicken parmesan cutlets or baked italian chicken cutlets, this recipe has you covered. The chicken is tender and juicy inside, with a crunchy outside. This crispy italian chicken will become a favorite in your home. Explore the world of italian chicken entrées with this italian fried chicken cutlets recipe.

Get ready to enjoy the authentic flavors of Italy. These chicken cutlets will make your family’s taste buds happy. Let’s uncover the secrets of these irresistible chicken cutlets. Discover why they’re the best breaded chicken recipes and learn how to bread chicken cutlets like a pro.

Why You’ll Love This Italian Chicken Cutlets

Get ready to indulge in a family-favorite dish that’s sure to impress – our delectable Italian chicken cutlets! These juicy, breaded chicken breasts are a true culinary delight. Once you try them, you’ll wonder how you ever lived without this recipe in your repertoire.

Key Ingredients That Make It Special

The secret to our Italian chicken cutlets lies in the carefully selected ingredients. We start with fresh, boneless, skinless chicken breast cutlets. Then, we coat them in a mouthwatering blend of Italian breadcrumbs, grated Parmesan cheese, and a medley of fragrant Italian herbs.

This combination creates a flavor-packed, crispy exterior. It seals in the natural juices of the chicken, resulting in a truly exceptional dish.

Perfect for Any Season

One of the best things about our Italian chicken cutlets is their versatility. Whether you’re craving a comforting, Italian-inspired chicken dinner in the colder months or a light, crispy italian chicken dish for a summer evening, this recipe delivers. The classic flavors and easy preparation make it a go-to choice for any occasion, from family gatherings to intimate dinners.

“These Italian chicken cutlets are a true crowd-pleaser. The combination of the crispy, flavorful coating and the juicy, tender chicken is simply irresistible. I’ve been making this dish for years, and it never fails to impress my family and guests.”

Ingredients Needed

To make the perfect Italian chicken cutlets, you’ll need a few key ingredients. Start with boneless, skinless chicken breasts as the base. Grated Parmesan cheese and seasoned breadcrumbs will give you that crispy coating. Add a mix of Italian herbs like oregano, basil, and garlic powder for authentic flavor.

Main Ingredients

• Boneless, skinless chicken breasts
• Grated Parmesan cheese
• Seasoned breadcrumbs
• Italian herbs (oregano, basil, garlic powder)
• Egg, beaten
• Flour

Optional Add-Ons or Substitutions

To make your Italian chicken cutlets your own, try these add-ons or substitutions:

• Fresh parsley for garnish
• Mozzarella cheese for a cheesy twist
• Panko breadcrumbs for extra crispiness
• Lemon wedges for a bright, tangy finish

With these ingredients, you can make a tasty Italian chicken dinner everyone will enjoy.

Step-by-Step Instructions to Make

Making Italian chicken cutlets is easy and fun. You’ll get crispy and tasty results. Follow these steps to make this dish at home.

Preparation Steps

Begin by pounding the chicken breast cutlets to 1/4 inch thickness. This makes them cook evenly. Then, prepare your breading station with three dishes: flour, eggs, and breadcrumbs mixed with Parmesan and Italian seasoning.

Cooking Instructions

Heat your oven to 400°F. Coat the italian breaded chicken in flour, then eggs, and finally breadcrumbs. Press the breadcrumbs onto the chicken to stick. Heat a skillet with lots of oil over medium-high.

Fry the italian chicken cutlets until they’re golden, about 2-3 minutes each side. Then, bake them in the oven for 10-12 minutes. This makes them juicy and fully cooked.

Tips for Perfect Results

For the crispiest italian chicken, dry the chicken before breading. Use a tasty breadcrumb mix. Fry in batches to keep the breading crispy.

Enjoy your italian chicken dinner hot. It’s perfect with your favorite sides. This makes a complete and tasty italian chicken entrées meal.

Serving and Storing

After your italian chicken cutlets are crispy and golden, it’s time to enjoy them. Serve them with pasta, a fresh salad, or roasted vegetables. This makes for a complete, authentic Italian meal.

How to Serve It

These italian chicken cutlets are great for any event. They go well with spaghetti or penne pasta. Or, try them with a caprese salad for a light touch.

For a fuller meal, pair them with roasted potatoes and steamed broccoli. This makes for a satisfying Italian dinner.

Best Ways to Store Leftovers

Leftover italian chicken cutlets are a treat. Store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in a 400°F oven for 5-10 minutes.

This keeps them crispy and flavorful. Enjoy your baked italian chicken cutlets again and again.