Tasty Pork and Chicken Paella Recipe | Easy Dinner
When I smell saffron-infused rice and sizzling meats, I’m instantly taken back to Spain’s lively tapas bars. Paella, that famous Spanish rice dish, holds a special spot in my heart. It reminds me of happy times and meals shared with loved ones. Today, I’m thrilled to share my delicious pork and chicken paella recipe with you. It’s a dish that brings the true taste of Valencian cuisine to your table in a simple, yet tasty way.
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Why You’ll Love This pork and chicken paella recipe
Amy’s pork and chicken paella is a true delight for the senses. The secret to its exceptional flavor lies in the key ingredients. The saffron-infused rice gives it a beautiful golden hue and authentic Spanish flair.
Key Ingredients that Make It Special
The combination of pork and chicken makes it a delectable protein-packed meal. It’s both satisfying and family-friendly. The tender meat complements the aromatic saffron-infused rice, resulting in a traditional Spanish flavor that will delight your palate.
This one-pot meal is perfect for busy weeknights. It allows you to prepare a complete and flavorful dinner with minimal effort. Just gather your ingredients, follow the step-by-step instructions, and you’ll have a family-friendly recipe that everyone will love.
“This paella is a true taste of Spain, with the saffron-infused rice and perfectly cooked pork and chicken making it a standout dish.”
So why not give this mouthwatering paella a try? With its bold flavors and convenient one-pot preparation, it’s sure to become a new staple in your household.
Ingredients Needed
To make the perfect pork and chicken paella, you’ll need top-notch ingredients. You’ll need tender pork and juicy chicken. Also, the fragrant saffron-infused rice is key. Each part is crucial for bringing Valencian flavors to life.
Main Ingredients: Quantity and Number of People Served
| Ingredient | Quantity (Serves 4) |
|---|---|
| Boneless Pork Shoulder | 1 lb, cubed |
| Chicken Thighs | 4 pieces, boneless and skinless |
| Short-Grain Rice | 2 cups |
| Saffron Threads | 1/2 teaspoon |
| Olive Oil | 3 tablespoons |
| Onion | 1 medium, diced |
| Garlic Cloves | 3, minced |
| Tomato Puree | 1 cup |
| Chicken Stock | 3 cups |
| Salt and Pepper | To taste |
Optional Add-Ons or Substitutions
While the main ingredients make a delicious mixed meat paella, you can add more. Consider sliced chorizo or morcilla for extra taste. Or, add shrimp or seafood for a surf and turf twist.
You can also add roasted red peppers, peas, or artichoke hearts. Lemon wedges or aioli sauce make great garnishes. This way, you can make the dish your own.
Step-by-Step Instructions to Make
Get ready to make a tasty one-pot meal with Spanish flavors! This easy dinner is simple to make. We’ll guide you through the steps, cooking, and tips for the best paella.
Preparation Steps
Start by chopping your ingredients. Cut the chicken and pork into small pieces. Chop the onion, garlic, and bell pepper finely. Also, measure the rice, broth, and spices.
Cooking Instructions
In a big skillet or paella pan, cook the pork and chicken until browned. Take them out and set aside. Then, sauté the onion, garlic, and bell pepper until they’re soft.
Add the rice and toast it for a minute. Then, pour in the broth and stir in the saffron, paprika, and salt. Bring it to a simmer. Put the pork and chicken back in the pan. Cover and cook for 20-25 minutes, until the rice is tender.
Tips for Perfect Results
- Use short-grain Spanish rice, like Calasparra or Bomba, for the best texture.
- Get a large paella pan or skillet for even cooking.
- Let the paella rest for 5-10 minutes before serving to meld flavors.
- Garnish with fresh parsley, lemon wedges, and roasted vegetables for a complete meal.
Follow these steps and tips to make delicious, traditional Spanish flavors quickly. This pork and chicken paella is perfect for a easy weeknight dinner or one-pot meal that everyone will enjoy.
Serving and Storing
Once your pork and chicken paella is ready, it’s time to serve it. Amy recommends pairing it with a fresh salad or crusty bread. This makes for a complete and satisfying dinner.
Let the paella rest for a few minutes before serving. This allows the flavors to meld together perfectly.
How to Serve It
To serve, spoon the rice, meat, and vegetables onto plates. Make sure each portion has a mix of the tasty ingredients. Add a sprinkle of chopped parsley or a squeeze of lemon juice for a fresh finish.
Serve the paella immediately for the best texture and taste.
Best Ways to Store Leftovers
If you have leftover paella, don’t waste it! Amy shares the best ways to store it. Let the paella cool completely, then put it in an airtight container.
It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw it in the fridge overnight. Then, warm it up on the stovetop or in the microwave until hot.
