Creamy Philly Cheesesteak Pasta: 30-Minute Dinner

As a working parent, I often crave hearty, comforting meals that are quick to make. That’s why I’m excited to share this philly cheesesteak pasta recipe. It’s a tasty mix of classic sandwich flavors and a one-pot pasta dish. This cheesy steak pasta bake has a creamy sauce, tender steak, and melted cheese. It’s sure to become a favorite in your home.

In just 30 minutes, you can have this beef and cheese pasta ready. It’s perfect for satisfying your cravings and feeding your loved ones. Get ready to enjoy the taste of Philadelphia in your own kitchen!

The Story Behind This Philly Cheesesteak Pasta Creation

I’m from Philadelphia, where the philadelphian cheesesteak is a favorite. It’s a sandwich with steak, cheese, and onions. One day, I wanted to make it into a pennsylvania-style cheesesteak pasta.

From Classic Sandwich to Pasta Innovation

I was craving a Philly cheesesteak but wanted something more. I thought, why not mix the steak, cheese, and veggies into pasta? It would be a creamy, comforting dish.

Why This Recipe Became My Family’s Favorite

The philadelphian cheesesteak pasta was a hit with my family. It tasted amazing and was easy to make.
The mix of steak, cheese, and pasta was irresistible. Everyone wanted seconds.
It only took 30 minutes to make. Perfect for a quick weeknight dinner.

Turning the pennsylvania-style cheesesteak into pasta was a fun journey. It brought joy to my family. The dish’s rich flavors remind us of Philadelphia’s food heritage.

Essential Ingredients for the Perfect Cheesy Steak Pasta

Making the ultimate pasta with steak and cheese dish needs the right ingredients. You’ll need a top-notch steak and cheese that melts well. Each part is crucial for a delicious steak and pasta recipes dish.

Start by picking the right pasta. Choose something like penne or rigatoni that can handle the steak and sauce. Then, pick a steak that’s tender and full of flavor, like ribeye or sirloin.

The secret to a great cheesy sauce is the cheese. Use a mix of provolone and Parmesan for creaminess and tanginess. Add some cream cheese for an extra smooth sauce.

Pasta: Penne or rigatoni
Steak: Ribeye or sirloin
Cheese: Provolone, Parmesan, and cream cheese
Onions and bell peppers for flavor and crunch
Beef broth, Worcestershire sauce, and seasoning to enhance the savory profile

With these key ingredients and some skill, you’ll make a pasta with steak and cheese dish everyone will love.

Step-by-Step Cooking Method

Making a tasty philly-style pasta casserole or cheesesteak pasta bake is easy and fun. Follow this guide to make a dish that’s full of flavor.

Preparing the Steak and Vegetables

Start by cutting the steak into small pieces. Cook the steak in a big skillet over medium-high heat until it’s lightly browned. This should take about 5-7 minutes. Move the cooked steak to a plate and keep it warm.

Then, cook the chopped onions and bell peppers in the same skillet. Cook them until they’re soft and smell good, which is about 8-10 minutes. This step makes the veggies caramelized, adding a lot of flavor to the philly-style pasta casserole.

Creating the Creamy Cheese Sauce

Melt butter in a saucepan over medium heat. Mix in flour to make a roux and cook for 1-2 minutes. This gets rid of any raw flour taste. Slowly add milk, stirring constantly, until the sauce thickens in about 5 minutes.

When the sauce is creamy, add the shredded cheese. Stir until the cheese is fully melted and the sauce is smooth. This cheese sauce is what makes the cheesesteak pasta bake so irresistible.

Combining Everything Together

In a big baking dish, mix the cooked pasta, steak and veggies, and cheese sauce. Stir everything together until it’s well combined.

Put the philly-style pasta casserole in a preheated oven at 375°F for 20-25 minutes. It’s done when the top is golden and the edges are bubbly. Let it cool a bit before serving. Enjoy the amazing flavors and textures.

Tips for Making Your Pennsylvania-Style Cheesesteak Pasta

Improving your philly cheesesteak pasta means focusing on the little things. As someone who loves this dish, I’m eager to share my best tips. These will help you make a beef and cheese pasta that tastes like a real Philly cheesesteak.

Start by choosing the best ingredients. Look for thin slices of ribeye or top round steak. Use a mix of provolone and Cheez Whiz for that Philly taste. Pick wide egg noodles or rigatoni to get the cheesesteak feel.

Then, focus on how you cook it. Sear the steak quickly to get a crispy outside. Let it rest before slicing for juicy, flavorful bites. And don’t overcook the cheese sauce. You want it creamy and smooth, covering the pasta and steak well.

Lastly, add your own twist with extras like sautéed onions or peppers. The great thing about philly cheesesteak pasta is you can make it your own. Try different things to find what your family loves.

With these tips, you’re ready to make a beef and cheese pasta that everyone will love. So, start cooking and bring the taste of Philadelphia into your kitchen!

Conclusion

Your journey through the world of Philly cheesesteak pasta has ended. But the flavors and memories will stay with you. This 30-minute dish is a true winner, mixing the classic Philly cheesesteak with creamy pasta.

This cheesy steak pasta bake is easy to make and full of flavor. The tender steak, sautéed veggies, and melted cheese come together perfectly. It’s a dish that will satisfy your cravings and impress everyone.

So, what are you waiting for? Get your ingredients ready, turn on the stove, and enjoy the mix of Philly cheesesteak and pasta. Take your time with each bite. And don’t forget to share your experience with us. We’d love to hear how this recipe has become a favorite in your home.